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Tips For Organizing Your Fridge Larder A fridge's larder is an ideal place to store expired produce. It also helps you run a smaller fridge and help you save money on your energy bill! It's a handy space to store things like eggs, bread and hard cheeses. Fresh herbs also benefit from the lack of moisture. Keep It Well-organized A fridge's larder can help reduce food waste and makes it easier to locate items while cooking. The refrigerator, just like any other space in your home can get messy and unorganized. Here are some ways to ensure that your refrigerator runs smoothly and neatly. Take inventory The most crucial aspect of organizing your kitchen is taking inventory, says Holly Blakey, a professional organizer at Breathing Room. “Take everything out and verify the expiration dates. Clean all surfaces.” Get rid of expired food items, toss or freeze leftovers and get rid of all food items that aren't likely to be eaten before they go bad. Blakey suggests putting the most frequently used items on the front of your fridge. Then, place the items that are less often used in the back and back of your refrigerator. Organize Your Freezer If you have a chest freezer, you can organize it with clear storage bins that will allow you to find food items more easily. Clearly label each bin and put similar items together. Keep condiments in one bin and sodas in a different, and cheese sticks in a third. You can also make use of a lazy Susan for condiments and other commonly used items to keep them from getting lost in the back of your. Store food items that require coldest temperatures at the rear of a side by side refrigerator and other items that require warmer temperatures towards the front of. The lower shelf is great for cream, milk or butter (it will not melt) and yogurt, as well as other items that don't require consistent temperatures. The cooler drawers are the best for storing produce spillover. Drawer dividers make your fridge more efficient and are easy to put in. They'll keep your vegetables and fruits from rolling around, preventing them from rotting before you use them. They'll also help keep your drawers clean and organized. Another tip for your refrigerator is to keep tender herbs in water to prolong their life. Mason jars filled with one inch of liquid work well. You can also purchase an herb preserver to keep in your refrigerator. Keep It In View A well-organized fridge will allow you to reach for healthy meals that keep you full and happy throughout the day. Make sure that all food containers are transparent so that you can see the contents. This will inform you of the number of days left on your expiration date and prevent you storing food that is over its best. Start by giving your fridge's larder a thorough clean. Scrub the drawers, shelves and racks using warm water and dishwashing detergent. Give your refrigerator a good clean to get rid of any food debris and spills that may have been accumulating. Restock your fridge once everything is dry and clean. Start with the deli and cheese drawer — this is where you should keep your deli meats, cheeses leftovers, dairy products and other items. Then, move to the produce drawer. This is where you should store the leafy greens as they can quickly wilt. Keep it at least three-fourths full for the best freshness. The pantry drawer in some refrigerators can be useful for storage of large bags of frozen vegetables and other bulky food items. This space can be used to store condiments, such as mustard and ketchup as well as nut-butters and other canned products. Avoid storing any milk here however, as it could become rotten quickly due the fluctuating temperatures in the fridge's door. Also, the back of your fridge should be reserved for jarred foods, salad dressings and other condiments that are able to last longer. Use a riser for jars to make them easier to read. This will save you from opening and closing the lids several times. When you fill each bin, make it a goal to label it with markers or stickers that are easy to read. This will help your family members to easily recognize what each container holds and will make it easier for you to locate what you're searching for. Adding some labeled bins is a great way to declutter your fridge and reduce the amount of waste that you create. Keep Cool A well-stocked fridge larder will keep food items at the correct temperature to avoid spoilage and to slow down the growth of bacterial. Larders can be built into existing cabinets or stand on their own. freezers are typically located on the northern side of the house to limit sunlight exposure. They could also be equipped with additional insulation or ventilation to keep heat from getting into the food storage area. They are also usually built with thicker walls and fewer windows to keep the interior at less temperature than other parts of your home. The larder should include an area for each kind of food, such as meat and vegetables. Each drawer can be programmed to maintain the proper temperature. This will ensure that the chicken and burgers are cooked to perfection, but the salad greens will not get too damaged. A drawer for the larder can be set to a low-humidity setting for fruits and vegetables that expel a lot of moisture, such as cucumbers or tomatoes. To preserve cheese, you can keep it in other drawers of the fridge. Wrapped in paper, greaseproof or Clingfilm or greaseproof film, you can keep it fresher for longer. Drinks, non-perishable condiments such as ketchup, eggs, and water can also be stored in the refrigerator door. Milk should not be stored in the fridge doors, however – these shelves are warmer and more unstable than drawers in other drawers. To give your space a more sleek appearance, you can organize small containers to make them more easily visible. This is beneficial for family members who are traveling and need something to eat. Labelling shelves and bins to show what should be eaten first could be helpful, particularly in the case of family members who aren't used to reading labels! A larder can also be a great place to store leftovers and a selection of food-safe glass and plastic storage containers that are ideal for smaller portions of food items. Having these ready for quick meals is a great way to save time and money when shopping. And if you have a clear and tidy fridge, with a dedicated space for storing these items, it will be easier to keep on top of your food budget! Keep it Fresh The most efficient ways to organize your fridge reduce food waste and make your healthy groceries last longer. Certain smart strategies will help keep your fresh food items at the correct temperature and make it easier to check what's in your fridge. Most refrigerators come with crisper drawers that are designed to change airflow and increase humidity to prolong the life of vegetables and fruits. It is essential to use these drawers correctly. If you mix greens and fruit, for instance, the ethylene created by the latter may cause the former to wilt and then spoil quickly. Separating different types of fruits and storing them in the proper drawers is essential. The door shelves are the warmest part in the fridge. They should be used for items that do not require extra cold or specific storage conditions such as jars of salad dressings jams, chutneys, and jams as well as drinks with a long shelf life (anything purchased in bulk and having the same expiration date). The top shelf is ideal for beverages that can be stored upright and without leaks, such as water and milk. It isn't easy to keep refrigerator drawers organized, with items moving and jiggling. But there are some simple tricks to help. Invest in a set refrigerator drawer separators. This will help keep your food items separated and stop them from squishing together. Organizing by size is also helpful. Produce of similar heights can be stored together. Don't put items that aren’t the same height in the same drawer. A thermometer is a must-have for your fridge larder. It's a low-cost, simple-to-use tool that will ensure the fridge is operating at the right temperature to keep your food in the best condition and is freshest. Don't forget to keep a stash of plastic grocery bags in your fridge for storing produce that doesn't have its own container. The moisture trapped inside the bag helps keep vegetables from rotting too quickly. And for herbs that would normally wilt within days, a simple trick to keep them fresher for longer is to wash them and put them in the glass of water which is just as effective at retaining moisture as plastic bags.